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Churros (Mexican Crullers)

1 cup water 1 cup flour ¼ teaspoon salt 1 egg, lightly beaten 1 teaspoon sherry wine 1 cup cooking oil Powdered sugar Bring water to boiling point in a saucepan. Remove saucepan from fire and gradually add sifted flour with salt. Beat vigorously until fluffy and smooth. Add egg with wine and continue beating until batter is smooth and shiny. Heat oil in a deep pan until medium hot....

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