4 large rip avocados
½ red onion diced
1 tsp. minced fresh garlic
2 Tbs. chopped cilantro
½ lime
1 tsp. Worcestershire sauce
Salt and pepper to taste
Dash of taco spice

Peel and seed avocados
Add all ingredients except the lemon and seasonings
Mash together for a chunky consistency

Squeeze juice of the lime into a bowl and add a little at a time to the avocado mix
Add salt, pepper and taco spice to taste.

Serve with chips or fresh cut vegetables

(Easy to make, mild and delicious)

2 large cans garlic herb diced tomatoes
2 small cans mild green chilies
2 small cans black olives
Green Onion
1 bunch cilantro

Mix all ingredients together.

4 eggs
1 (4 oz) jar sliced jalapeños drained (or diced green chiles)
2 C. shredded Cheddar
1 (4 oz) jar sliced pimentos, drained

Preheat oven to 400 degrees. Coat an 8X8 inch baking pan with cooking spray or oil. Set aside. Beat eggs with fork in medium bowl. Add rest of ingredients and mix thoroughly by hand. Pour into prepared pan and bake approximately 20 minutes or until set. Let cool slightly and cut into squares.
Serve hot or cold.

Makes 8 servings

Tortilla Chips
1 small tomato, chopped
1 (15 oz) can black beans
½ pound pepper jack or Sonoma Jack cheese, shredded
1 (4 oz) can chopped green chilies or 2 TBS. chopped Jalapeños
1 Cup sour cream (optional)

Preheat Broiler

Layer chips onto two 10X15 inch jelly roll pans. Sprinkle with beans, chiles, and tomato. Cover evenly with cheese. Place under broiler for 3-5 minutes. Remove from oven and serve immediately, with a dab of sour cream on top of each loaded chip, if desired. Makes 3 or 4 dinner-size servings, or several more servings as a snack.

My favorite salsa. Good with fajitas, tacos, quesadillas, eggs, use as a dip or as dressing on a green salad.

2 large tomatoes, seeded and diced
1 medium white onion, dices
2 cloves garlic, minced
2/3 Cup cucumber, peeled and diced
1/3 C. fresh cilantro leaves
3-4 fresh Serrano chiles, seeded and very finely chopped

In a medium bowl, mix together all of the ingredients, adding salt to taste. Cover and refrigerate.