Mango Chicken
Mango Chicken
3 Tbs. Sesame oil
2 Tbs. Soy sauce
2 Tbs. Honey
8 boneless, skinless, chicken breasts cut into 1 inch cubes
1 C. salted cashews
3 medium garlic cloves, thinly sliced
¼ Medium yellow onion, chopped (1/4 Cup)
2 medium-large mangos, chopped (1 Cup)
In a large bowl mix together 2 Tbs Sesame Oil, 2Tbs.Soy and the honey until well combined. Add chicken and toss to coat well. Place in refrigerator to marinate at least 45 minutes and up to 2 hours. Toast the nuts. Shake the pan a few times until nicely toasted, about 4 minutes. Set aside to cool.
When chicken is ready, heat remaining oil in a large frying pan over medium heat. Add garlic and onion and cook until soft, about 2 minutes. Add chicken and marinade juices and cook stirring occasionally, until chicken is browned on all sides and cooked throughout, about 15 minutes. Stir in mango and cashews and cook until heated throughout. Serve immediately over rice.
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Tags: Recipes
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