7 Layer Fiesta Dip
24 oz. refried beans
1 bunch green onions
6 ripe avocados
3 medium tomatoes
2 Tbs. lemon juice
1 sm. Can sliced black olives
1 C. sour cream
8 oz. shredded Cheddar cheese
4 Tbs. mayonnaise
1 pkg. taco seasoning mix
In a large serving dish spread beans. Layer mashed avocados over the beans and sprinkle with lemon juice. Mix sour cream, mayonnaise, and taco seasoning mix, then spread over avocados. Chop green onions and tomatoes for the fourth and fifth layers. Spread olives on top; sprinkle with Cheddar cheese. Chill. Serve with tortilla chips.
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Tags: appetizer recipes, Recipes


25. April 2010 at 11:13
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27. April 2010 at 09:42
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11. January 2012 at 09:53
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