Loaded Nachos
Tortilla Chips
1 small tomato, chopped
1 (15 oz) can black beans
½ pound pepper jack or Sonoma Jack cheese, shredded
1 (4 oz) can chopped green chilies or 2 TBS. chopped Jalapeños
1 Cup sour cream (optional)
Preheat Broiler
Layer chips onto two 10X15 inch jelly roll pans. Sprinkle with beans, chiles, and tomato. Cover evenly with cheese. Place under broiler for 3-5 minutes. Remove from oven and serve immediately, with a dab of sour cream on top of each loaded chip, if desired. Makes 3 or 4 dinner-size servings, or several more servings as a snack.
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Tags: appetizer recipes, Recipes
