Spanish Green Beans

By: Mrs. Jack Holmes (Wichita, Ks.)

1 medium size onion
2-3 strips bacon
1 can tomato soup
1 medium can green beans
½ green pepper
Salt
Chili powder

Cut onion, pepper and bacon in small pieces and brown in pan. Add tomato soup and seasonings. Mix well and pour over drained beans in casserole. Bake for 45 minutes in moderate oven.

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Tags: Recipes, vegetable recipes

This entry was posted on January 01st, 2010 and is filed under Recipes, Vegetables. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response or Trackback from your own site.