Pico de Gallo

My favorite salsa. Good with fajitas, tacos, quesadillas, eggs, use as a dip or as dressing on a green salad.

2 large tomatoes, seeded and diced
1 medium white onion, dices
2 cloves garlic, minced
2/3 Cup cucumber, peeled and diced
1/3 C. fresh cilantro leaves
3-4 fresh Serrano chiles, seeded and very finely chopped

In a medium bowl, mix together all of the ingredients, adding salt to taste. Cover and refrigerate.

Related posts:

1. Guacamole
2. Jalapeño Cheese Squares
3. Green Chile Cornbread
4. Pineda’s Wake – up Huevos Rancheros
5. South of the Border Wrap

Related posts brought to you by Yet Another Related Posts Plugin.

Tags: appetizer recipes, Recipes

This entry was posted on December 30th, 2009 and is filed under Appetizers, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response or Trackback from your own site.